Ingredients

1 1/2 lbs. well trimmed beef top round steak, cut 1-inch thick 2/3 cup frozen orange juice concentrate, thawed 1/2 cup tequila 1/3 cup fresh lime juice 2 tablespoon olive oil 2 tablespoon chopped fresh ginger 2 medium cloves garlic, crushed 1 teaspoon salt 1 teaspoon dried oregano leaves 1/4 teaspoon ground red pepper cilantro sprigs Lime wedges Orange salsa

Description

Margarita Beef With Orange Salsa, Recipe

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