Apricot-glazed Shrimp


2 teaspoons cornstarch 1/2 cup chicken broth 3 tablespoons apricot preserves 1 tablespoon reduced-sodium soy sauce 1 teaspoon sesame seeds, toasted 1 medium green pepper, julienned 1 medium sweet red pepper, julienned 1/4 cup sliced green onions 1 garlic clove, minced 2 teaspoons canola oil 1/2 pound uncooked medium shrimp, peeled and deveined 1/2 cup sliced water chestnuts 1 1/2 cups hot cooked rice


Apricot-Glazed Shrimp, Recipe

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