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Ingredients

• 3/4 pound fresh asparagus, trimmed and cut into 2-inch pieces
• 1 tablespoon cornstarch
• 3/4 cup chicken broth
• 1 teaspoon reduced-sodium soy sauce
• 3/4 pound sea scallops, halved
• 1 cup sliced fresh mushrooms
• 1 garlic clove, minced
• 2 teaspoons canola oil
• 1 cup halved cherry tomatoes
• 2 green onions, sliced
• 1 teaspoon sesame oil
• 1/8 teaspoon pepper
• 2 cups hot cooked rice

Description

Find Recipes For Scallops And Asparagus Stir-Fry And Other Asparagus Recipe Recipes. Get All The Best Recipes At Taste Of Home. Recipe Directions: Place Asparagus In A Saucepan And Cover With Water; Bring To A Boil. Cook, Uncovered, For 3-5 Minutes Or Unt

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