Ingredients

1/4 cup reduced-sodium soy sauce 3 tablespoons brown sugar 3 tablespoons olive oil or canola oil 2 tablespoons white wine vinegar or cider vinegar 2 tablespoons sherry or chicken broth 2 tablespoons unsweetened pineapple juice 2 garlic cloves, minced 1 1/2 teaspoons ground ginger or 2 tablespoons minced fresh gingerroot 4 tuna steaks (6 ounces each)

Description

Teriyaki Tuna Steaks, Recipe

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