Ingredients

6 bone-in chicken breast halves (about 3 pounds), skin removed 1 teaspoon dried oregano 1/2 teaspoon seasoned salt 1/4 teaspoon pepper 2 tablespoons butter or margarine 1/4 cup water 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon chicken bouillon granules 2 teaspoons minced fresh parsley Hot cooked rice

Description

Slow-Cooked Lemon Chicken, Recipe

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