Ingredients

2 1/2 pounds ground chuck beef (15-20% fat) 6 ounces smoky bacon, minced 1/2 cup freshly grated parmesan cheese 3 tablespoons bottled hickory-flavored barbecue sauce 1 tablespoon dijon mustard 2 teaspoons minced garlic 2 tablespoons sweet Hungarian paprika 1 1/2 teaspoons freshly ground black pepper 1 teaspoon salt 8 hamburger buns, split Barbecue Mayonnaise Sauce lettuce leaves, sliced tomato and red onion

Description

Smoky Hickory Burgers, Recipe

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