Ingredients

For the Sauce: 1/2 cup sugar 6 1/2 cups canned low-salt chicken broth 2 1/2 cups pure pomegranate juice (not pasteurized or sweetened) Nonstick olive oil cooking spray 1/4 cup olive oil 2 1/2 pounds chicken wings, each cut in half and patted very dry 3 cups chopped onion 1/2 cup chopped carrots 1/2 cup chopped celery 3 Turkish (not California laurel) bay leaves 1 cinnamon stick 1/8  teaspoon ground allspice 1/4 cup matzo cake meal For the Hens: Nonstick olive oil cooking spray 1 cup pure pomegranate juice (not pasteurized or sweetenend) 3/4 cup olive oil 3 Turkish (not California laurel) bay leaves, torn coarsely 1 teaspoon ground allspice 8 1 3/4-pounds cornish game hens, rinsed, patted very dry

Description

Roast Cornish Game Hens With Pomegranate Sauce, Recipe

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