Apricot Walnut Strudel

Ingredients

For Filling: 2 tablespoons (1/4 stick) unsalted butter 1/3 cup (packed) golden brown sugar 1/3 cup honey 1 teaspoon pure vanilla extract 2 cups chopped dried apricots 1 1/2 cups chopped walnuts 1/2 cup dry bread crumbs 10 sheets frozen phyllo dough, thawed 1/2 cup (1 stick) unsalted butter, melted Vanilla ice cream

Description

Apricot Walnut Strudel, Recipe

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