Cranberry Apricot Pecan Strudel Recipe

Ingredients

  • 1 stk unsalted butter
  • 2 x Golden brown delicious apples
  • 3/4 lb Fresh cranberries, picked over
  • 3/4 c. Plus 2 Tbsp. sugar
  • 1/4 lb Dry apricots, minced
  • 1/2 c. Pecans, toasted lightly and minced
  • 1 1/4 tsp Cinnamon
  • 6 x 18-by-14-inch sheets of phyllo, stacked between 2, sheets of waxed, paper and covered with a dampened kitchen towel
  • 10 tsp Fine dry bread crumbs
  •     Vanilla ice cream

Description

In A Large Heavy Skillet Heat 2 Tbsp. Of The Butter Over Moderately High Heat Till The Foam Subsides And In It Saute/fry The Apples, Peeled And Grated Coarse, Stirring, For 5 Min.…

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