Tahitian Vanilla Bean And Key Lime Creme Brulee

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Ingredients

3 cups heavy cream 1/4 cup plus 6 teaspoons sugar 1 vanilla bean, split lengthwise 7 ounces imported white chocolate, chopped 2 tablespoons plus 1 teaspoon fresh lime juice 7 large egg yolks 4 teaspoons minced grated lime peel Garnish: lime peel or fresh mint sprigs

Description

Tahitian Vanilla Bean And Key Lime Creme Brulee, Recipe

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