Ingredients

8 ounces bittersweet chocolate, chopped 1/4 cup freshly brewed espresso or strong coffee 1 cup unsalted butter, room temperature 1/4 cup sugar 2 large eggs, separated 1 cup whole blanched almonds, finely ground 2 tablespoons brandy Pinch salt 4 crisp ladyfingers, broken into 1-inch pieces Lightly sweetened whipped cream

Description

Chocolate Terrine With Almonds And Ladyfingers, Recipe

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