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Ingredients

• Plain Genoise:
• 3 large eggs
• 3 large egg yolks
• pinch of salt
• ¾ cup of sugar
• ½ cup cake flour - spoon flour into dry-measure cup and level off (also known as cake & pastry flour)
• ¼ cup cornstarch
• coffee Buttercream:
• 4 large egg whites
• 1 cup sugar
• 24 tablespoons (3 sticks or 1-1/2 cups) unsalted butter, softened
• 2 tablespoons instant espresso powder
• 2 tablespoons rum or brandy
• Meringue Mushrooms:
• 3 large egg whites, at room temperature
• ¼ teaspoon cream of tartar
• ½ cup (3-1/2 ounces/105 g.) granulated sugar
• 1/3 cup (1-1/3 ounces/40 g.) icing sugar
• unsweetened cocoa powder for dusting
• marzipan Mushrooms:
• 8 ounces almond paste
• 2 cups icing sugar
• 3 to 5 tablespoons light corn syrup
• cocoa powder

Description

A Yule Log Was Made For Christmas And Did I Ever Have Fun Making It! THe Meringue Mushrooms Are Easy And They Are Sooo Adorable! Sprinkling A Little Cocoa Powder On Them Takes The Snow White Away And The Contrast With The Cake-roll Log Is Perfect. The

Group Recipes