Almond, Currant and Spice Biscotti


3 cups sugar
1 cup butter, room temperature
4 large eggs
2 tablespoons dry marsala
2 teaspoons grated orange peel
2 teaspoons grated lemon peel
2 teaspoons baking soda
1 teaspoon minced aniseed
1 teaspoon ground ginger
1 teaspoon salt
6 cups all-purpose flour
2 cups chopped toasted almonds
1 cup currants

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