Ingredients

1 pound french bread, crusts trimmed, cut in 3/4-inch cubes (about 9 cups) 12 ounces sage-flavored bulk pork sausage 1/2 cup (1 stick) unsalted butter 2 1/4 cups thinly sliced leeks (white and pale green parts only) 1 1/2 cups thin-sliced celery 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh thyme 1 teaspoon salt 1/2 teaspoon freshly milled black pepper 1 1/2 cups (about) canned reduced-sodium chicken broth 2 large eggs 1/2 teaspoon baking powder Fresh sage and thyme sprigs

Description

Classic Sage And Sausage Dressing, Recipe

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