Avocado And Corn Salsa


3 ears corn, husked and desilked (about 2 cups kernels) 3 ripe but firm avocados, peeled, pitted, and diced large 1 red onion, diced small 1 red bell pepper, diced small 1/3 cup virgin olive oil 1/4 cup red wine vinegar 1 tablespoon minced garlic 4 to 8 shots tabasco, depending on your dependency 1 tablespoon ground cumin 1 teaspoon chili powder 1/4 cup chopped fresh oregano 1/2 cup lime juice (about 4 limes) salt and freshly cracked black pepper to taste


Avocado And Corn Salsa, Recipe

Cooking.com Favicon Cooking.com
View Full Recipe

MS Found Country:US image description
Back to top