Ingredients

3 ears corn, husked and desilked (about 2 cups kernels) 3 ripe but firm avocados, peeled, pitted, and diced large 1 red onion, diced small 1 red bell pepper, diced small 1/3 cup virgin olive oil 1/4 cup red wine vinegar 1 tablespoon minced garlic 4 to 8 shots tabasco, depending on your dependency 1 tablespoon ground cumin 1 teaspoon chili powder 1/4 cup chopped fresh oregano 1/2 cup lime juice (about 4 limes) salt and freshly cracked black pepper to taste

Description

Avocado And Corn Salsa, Recipe

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