Ingredients

3 tablespoons olive oil 6 scallions, white part only, finely chopped 2 cups fresh corn kernels (about 4 medium ears) 1 pint yellow cherry tomatoes, stemmed and coarsely chopped 1 sweet yellow pepper, seeded and diced into 1/2-inch pieces 6 cups chicken stock 6 basil leaves 1/4 cup whipping cream salt and freshly ground black pepper 1 teaspoon hot pepper oil For the Garnish: 1/2 cup sour cream Extra basil leaves, finely chopped just before serving to avoid darkening

Description

Golden Summer Soup, Recipe

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