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Ingredients

• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breast, cut into 1-inch pieces
• ½ pound carrots, cut into ¼-inch pieces
• ¼ pound parsnips, cut into ¼-inch pieces
• ½ cup (1 stick) unsalted butter
• 1½ cups coarsely chopped yellow onion
• 3 tablespoons minced garlic
• ½ cup all-purpose flour
• 3 cups chicken stock, at room temperature
• 3 tablespoons heavy cream
• 3 tablespoons chopped fresh flat-leaf parsley
• 2 tablespoons finely chopped fresh chives
• 1½ teaspoons salt
• ½ teaspoon white pepper
• 1 cup frozen peas
• 1 cup frozen corn kernels
• 1¼ cups all-purpose flour
• 1 teaspoon finely chopped fresh thyme
• ¼ teaspoon salt
• ½ cup (1 stick) unsalted butter, softened and cut into small pieces
• 4 ounces (half an 8-ounce package) cream cheese, softened and cut into small pieces
• 1 large egg, beaten, for egg wash

Description

Chow