Ingredients

For Chile Mixture: 2 dried ancho chiles, stemmed, seeded, torn into small pieces 2 teaspoons ground cumin 2 teaspoons garlic powder 1 teaspoon salt 1 cup plain yogurt 1 tablespoon (packed) dark brown sugar For Roast: 2  1 3/4 to 2 pound well-trimmed tri tip beef roasts

Description

Ancho Chile-Crusted Tri-Tip Roast, Recipe

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