Ingredients

For the Rosemary Oil: 1 clove garlic, crushed 1/4 teaspoon freshly ground black pepper Pinch dried red chile flakes 1 sprig fresh rosemary 1 bay leaf 1 cup extra-virgin olive oil For the Spice Rub: 1/3 cup ground cumin 1/4 cup ground coriander 2 teaspoons ground cinnamon 2 teaspoons ground allspice 1 teaspoon ground cloves 1 tablespoon hot chili powder 2 teaspoons paprika 1 teaspoon cayenne pepper 1 teaspoon whole aniseeds 1 tablespoon herbes de provence (or mixed dried fine herbs) 4 1/2 teaspoons kosher salt; more for serving 2 teaspoons freshly ground black pepper For the Brochettes: 3 pounds boneless, skinless chicken breasts 1/4 cup olive oil lemon wedges for serving

Description

Moroccan Spiced Chicken With Rosemary Oil, Recipe

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