Ingredients
4 tablespoons sweet paprika1-1/2 tablespoons kosher salt
1 tablespoon sugar
1 bay leaf, roughly broken
1 tablespoon garlic powder
1 tablespoon minced dry onions
1 tablespoon freshly ground black pepper
3/4 - 1 tablespoon cayenne pepper
1 tablespoon dry oregano
2 teaspoons dry thyme
1-1/2 teaspoons dry basil
1 teaspoon dry rosemary
1/2 teaspoon ground allspice
1 3 to 3-1/2 pound boneless pork loin roast, tied - about 12-inches in length
Description
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