Ingredients

1 tablespoon olive oil
1/2 pound prosciutto Italian ham, or bacon, minced
1/4 teaspoon dried red pepper flakes
1/2 cup finely chopped onion
4 cups canned tomatoes, coarsely chopped, with their juices
1 teaspoon sugar, optional, depending on the sweetness of the tomatoes
1 pound bucatini, a form of spaghetti that is hollow, like a straw
1 tablespoon butter, cut into small pieces
1/4 cup grated parmesan cheese
1/4 cup grated Pecorino Romano cheese



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