Austrian Beef Broth And Boiled Beef


3 pounds beef bones, cut up 5 quarts cold water 3 pounds brisket of beef, trimmed of excess fat 1 large Spanish or Bermuda onion 2 cups peeled, coarsely chopped white turnips 1 cup peeled, coarsely chopped carrots 4 cups carefully cleaned, coarsely chopped leeks, green tops removed 1 tablespoon salt 20 black peppercorns 3 bay leaves White horseradish or horseradish sauce, for garnish


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