Ingredients

4 tomatoes, peeled and seeded 1 medium cucumber, peeled and seeded 1 small red bell pepper 1 yellow bell pepper 1 medium-size red onion 2 garlic cloves, finely chopped Dash of tabasco sauce 1 teaspoon ground cumin Juice of 1 lime 4 cups tomato juice 2 tablespoons balsamic vinegar 1/2 cup olive oil 1/4 cup chopped fresh cilantro 1 avocado, peeled, pitted, cubed 1 cup chopped combined shrimp and crab meat Cilantro leaves, for serving

Description

Seafood Gazpacho, Recipe

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