Ingredients

For Sichuan Peppercorn Oil: 2 tablespoons Sichuan peppercorns 1 cup corn or olive oil 3 garlic cloves For Steaks and Marinade: 2 tablespoons brandy 1 1/2 pounds filet mignon steaks, trimmed well and cut into1/2-inch-thick slices 1 tablespoon cornstarch 1 tablespoon corn oil For Rice: 2 cups medium-grain rice For the Stir-Fry: 1/2 cup corn oil 1/4 cup chopped onion 2 garlic cloves, minced 1 teaspoon minced ginger 1 teaspoon dried green peppercorns 1/2 cup beef stock 1 teaspoon cornstarch 1 tablespoon soy sauce 1 teaspoon kosher salt 1 red bell pepper, seeded and julienned 1/4 cup chopped fresh cilantro leaves

Description

Filet Mignon Steaks With Sichuan Peppercorn Sauce, Recipe

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