Ingredients

For Stroganoff: 4 tablespoons butter 1 pound lean beef tenderloin or top sirloin, cut into strips 1/2 onion, thinly sliced 1/4 cup sliced shiitake mushrooms 1/4 cup sliced portobello mushrooms 1/4 cup sliced chanterelle mushrooms 1 tablespoon all-purpose flour 1/2 cup beef stock 1/2 cup red wine, preferably Burgundy or Pinot Noir 1 tablespoon  dijon mustard 1/4 cup sour cream For Noodles: 1 pound egg noodles 1 tablespoon butter For Garnish: 1 ounce enoki mushrooms or sliced shiitake mushrooms 1 bunch scallions, sliced on a diagonal

Description

Beef Stroganoff, Recipe

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