Borcht With Meatballs

Ingredients

RECIPE INGREDIENTS

For Meatballs:

1 tablespoon butter

1/2 onion, minced

1 garlic clove, minced

1/2 teaspoon chopped thyme

12 ounces lean high-quality ground beef

1/4 cup fresh bread crumbs

1 egg, beaten

4 cups beef stock

For Borscht:

6 beets, well scrubbed

3 tablespoons butter

1 onion, diced

2 carrots, diced

1 leek, diced

2 tablespoons red wine vinegar

6 cups beef stock

1 Idaho potato (about 8 ounces), peeled and diced

1/2 head small cabbage (about 1 pound), diced

2 bay leaves

1/2 teaspoon chopped thyme

1/2 cup sour cream, for garnish

1 teaspoon minced parsley, for garnish

Http://www.cooking.com/Recipes-and-More/recipes/Russian-Steppe-Beef-Borscht-recipe-3608.aspx

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