Ingredients

For Smoked Duck: 1 cup fresh tangerine or orange juice 5 tablespoons light brown sugar 2 tablespoons unsulphured molasses 1 tablespoon kosher salt 1 tablespoon coarsely chopped rosemary Zest of 2 tangerines or oranges, cut into very thin strips 1/4 teaspoon each freshly ground white pepper, black pepper Four 5 to 6 ounce boneless duck breasts, with skin 1/2 cup long grain white rice 1/4 cup loose black tea, such as Ceylon Tangerine Salad: 1/2 cup fresh tangerine or orange juice 1/2 small shallot, finely chopped 2 tablespoons champagne vinegar 2 teaspoons honey 1/2 teaspoon minced rosemary 1/4 cup + 2 tablespoons extra-virgin olive oil 2 large tangerines or oranges 4 cups (packed) mixed tender greens, such as Boston lettuce and mache

Description

Mazzio's Smoked Duck With Tangerine-Rosemary Salad, Recipe

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