Artichoke Heart Salad With Warm Herb Dressing


4 medium artichokes, stems removed 6 tablespoons plus 2 teaspoons olive oil 1 small shallot, minced 1/2 cup dry white wine 3 tablespoons fresh lemon juice 8 cups (packed) mixed baby greens, such as mizuna & arugula 2 medium tomatoes, cut into wedges 2 tablespoons minced chives 1 tablespoon minced tarragon 1 tablespoon minced flat-leaf parsley or chervil


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