Artichoke Heart Salad with Warm Herb Dressing

Ingredients

  1. 4 medium artichokes, stems removed
  2. 6 tablespoons plus 2 teaspoons olive oil
  3. 1 small shallot, minced
  4. 1/2 cup dry white wine
  5. 3 tablespoons fresh lemon juice
  6. Salt and freshly ground pepper
  7. 8 cups (packed) mixed baby greens, such as mizuna and arugula
  8. 2 medium tomatoes, cut into wedges
  9. 2 tablespoons minced chives
  10. 1 tablespoon minced tarragon
  11. 1 tablespoon minced flat-leaf parsley or chervil

Description

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