Ingredients

For Barbecued Corn Sauce: 1 tablespoon butter 2 tablespoons light olive oil 1 tablespoon minced garlic 2 scallions, thinly sliced 1/2 red bell pepper, seeded and minced 1/4 cup fresh corn kernels (cut from 1 large ear) 2 plum tomatoes (Roma), cored, seeded, and finely diced 1/2 tablespoon barbecue spice seasoning 2 cups veal stock or beef stock 1 tablespoon minced fresh cilantro For Succotash: 2 tablespoons butter 1 cup fresh corn kernels ( cut from 2 small ears) 1 cup shelled  fresh lima beans or finely shredded green beans 1/4 teaspoon paprika 1 tablespoon chopped fresh flat-leaf parsley Dash of tabasco sauce For Steaks: 4 top sirloin steaks, about 10 ounces each Pinch of ground fennel seeds 2 tablespoons olive oil 1 tablespoon butter

Description

Pan-fried Sirloin Steaks With Succotash And Barbecued Corn Sauce, Recipe

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