Ingredients

2 loaves Corn and Semolina Anadama Bread (see recipe) 3 pounds old-fashioned salt pork, sliced 1/2 inch thick 2 pounds onions, coarsely chopped 14 garlic cloves, chopped 1/4 cup chopped herbs--a mix of thyme, rosemary and sage leaves 1 1/2 pounds celery hearts, coarsely chopped 1/2 pound moist and plump dried black Mission figs 2 cups Muscat 2 tablespoons salt 1 tablespoon poultry seasoning 2 teaspoons freshly ground pepper 2 cups turkey stock 2 heaping cups chopped parsley

Description

Anadama Bread And Fig Stuffing With Celery And Cracklings, Recipe

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