Ingredients

For Potatoes: 1 1/2 pounds potatoes, peeled and chopped 2 tablespoons butter 1 cup milk 3 garlic cloves, minced 1 1/2 cups fresh corn kernels (from 2 ears) 1/2 tablespoon pure red chile powder 1/2 tablespoon chopped cilantro 1 teaspoon honey For Gratin: 1/2 cup olive oil 2 small zucchini, cut in half lengthwise 2 small yellow squash, cut in half lengthwise 1 large tomato (8 to 10 ounces), sliced 1/2 inch thick 1 sweet onion, sliced 1/2-inch thick 1 small eggplant (10 to 12 ounces), sliced 1/2-inch thick 1 teaspoon minced garlic 1 large red bell pepper 1/3 cup grated mozzarella cheese 1/3 cup grated monterey jack cheese For the Steaks: 4 top sirloin steaks, about 8 ounces each, 1-1/4-inches thick, prime or choice grade salt and freshly ground black pepper 1 tablespoon olive oil

Description

Sirloin Steaks With Summer Vegetable Gratin And Red Chile Mashed Potatoes, Recipe

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