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Ingredients

• 4 lamb shanks (about 6 pounds total)
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon golden curry powder
• 1 teaspoon ground allspice
• 1/2 teaspoon paprika
• 3 cups frozen pearl onions (12 ounces), thawed
• 1 red bell pepper, seeded and chopped
• 3 cloves garlic, smashed
• 8 to 10 sprigs fresh thyme
• 1 scotch bonnet or habanero chile
• 4 cups chicken stock
• 1 pound red bliss or new potatoes, sliced in half
• Right Rice, recipe follows
• Chopped fresh cilantro leaves, for garnish

Description

Food Network Invites You To Try This Curry Lamb Shanks With Potatoes Recipe From Sunny Anderson.

Food Network