Chicken, Sweet Corn, & Red Pepper Crepes

Ingredients

Eight 6- or 7-inch Savory Crpes
1/2 onion
One 1/2-inch piece fresh ginger
3 boneless, skinless chicken breast halves
2 ears fresh white or yellow corn
2 tablespoons extra-virgin olive oil
1/2 cup diced red bell pepper
1 shallot or green onion (include half the green tops), chopped
1 egg
3/4 cup ricotta cheese
1/2 cup shredded jarlsberg cheese or monterey jack cheese
2 garlic cloves, minced
2 teaspoons minced fresh sage, or 1/2 teaspoon dried sage
3/4 cup grated parmesan cheese


Other necessary recipes: Savory Crepes




Description

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