Ingredients

2 cups (1 pound) black beans, rinsed and picked over
3/4 pound pork butt or shoulder, trimmed of fat
6 ounces slab bacon
1/2 pound smoked pork sausages
1/2 pound hot Portuguese sausage such as linguica
1 or 2 pounds ham hock or shank, cut into 1-inch rounds
1 large yellow onion, chopped
2-4 ounces dried beef carne seca, minced (optional; see note)
For the Seasonings:
3 garlic cloves, minced and sauted in 1 tablespoon vegetable oil
6 green onions, including tops, chopped
1 yellow onion, chopped
Large handful of chopped fresh parsley (about 1/2 cup)
2 bay leaves, crumbled
1 1/2 tablespoons dried oregano, crushed
salt and ground black pepper
Chopped fresh cilantro or parsley

Description

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