Ingredients

For Dough: 1 1/2 teaspoons active dry yeast 1/2 cup warm water 1/4 cup superfine sugar 1 cup all-purpose flour 1/2 cup self-rising flour 3 teaspoons butter, melted For Filling: 2 tablespoons vegetable oil 3 teaspoons peeled and grated fresh ginger 2 cloves garlic, chopped 1 tablespoon hoisin sauce 1 tablespoon oyster sauce 1 tablespoon soy sauce 1 teaspoon Asian sesame oil 3 teaspoons cornstarch mixed with 1 tablespoon water 8 oz Chinese barbecue pork, finely chopped 6 scallions, finely chopped

Description

Steamed Pork Buns, Recipe

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