Ingredients

1/2 ounce dried porcini mushrooms 2/3 cup boiling water 4 cups canned low-sodium chicken broth 2 cups bottled clam juice 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 4 cloves garlic, minced 1 1/4 cups arborio rice 1/2 pound mushrooms, thinly sliced 1/4 cup dry white wine 1 teaspoon salt 1/2 pound medium shrimp, shelled 1/2 pound bay scallops

Description

Shrimp And Bay-Scallop Risotto With Mushrooms, Recipe

View Full Recipe