Ingredients

2 tablespoons olive oil 1 onion, chopped 2 red bell peppers, diced 1 1/2 teaspoons salt 3 cloves garlic, minced 1/3 cup dry sherry 1 cup bottled clam juice 1/4 cup blanched slivered almonds 1/2 teaspoon fresh-ground black pepper 2 pounds monkfish, membranes removed, fish cut to make 4 pieces 2 tablespoons chopped fresh parsley

Description

Spanish Braised Monkfish, Recipe

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