Ingredients

3 slices bacon, cut crosswise into thin strips 8 chicken thighs (about 2 1/2 pounds in all) 3/4 teaspoon salt 1/4 teaspoon fresh-ground black pepper 1 onion, chopped 1 carrot, chopped 1 tart apple, such as Granny Smith, peeled, cored, and chopped 3 cups drained and rinsed sauerkraut (about1 1/2 pounds) 1 cup canned low-sodium chicken broth or homemade stock 1 teaspoon Dijon mustard 10 juniper berries, lightly crushed 1 bay leaf

Description

Braised Chicken Thighs With Sauerkraut, Recipe

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