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Ingredients

• 3 cups chopped leek
• 2 cups water
• 1 cup chopped carrot
• 1 cup chopped celery
• 1 cup white wine
• 1 cup low-sodium, fat-free chicken broth
• 6 garlic cloves, peeled
• 1 bay leaf
• 4 (6-ounce) halibut fillets, skinned
• 2 slices center-cut bacon
• 3 tablespoons finely chopped shallots
• 3 tablespoons red wine vinegar, divided
• 2 teaspoons Dijon mustard
• 2 teaspoons maple syrup
• 1 1/2 teaspoons extravirgin olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 4 (1/2-ounce) slices French bread, toasted
• Parsley sprigs (optional)

Description

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