Ingredients

3 tablespoons butter 1 onion, chopped 1 carrot, chopped 1 rib celery, chopped 1/2 tart apple, such as Granny Smith, peeled, cored, and cut into 1/2-inch dice 2 cups canned pumpkin puree (from one 29-ounce can) 1/3 cup dry white wine 1 tablespoon dried sage 1 bay leaf 3 1/2 cups water 2 1/2 cups canned low-sodium chicken broth or homemade stock 1 1/2 teaspoons salt 1/4 teaspoon fresh-ground black pepper 1 1/2-pound piece of ham, cut into 1/4-inch dice

Description

Pumpkin Soup With Sage And Ham, Recipe

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