Ingredients

1/4 pound vermicelli 1 cup plus 3 tablespoons canned low-sodium chicken broth or homemade stock 3 scallions including green tops, cut into 1/4-inch slices 1/4 teaspoon salt 1 1/3 pounds boneless, skinless chicken breasts (about 4 ) 1 tablespoon chopped fresh ginger 4 cloves garlic, chopped 2 tablespoons tahini (sesame-seed paste) 1 tablespoon Asian sesame oil 2 teaspoons sugar 2 1/2 tablespoons cooking oil 1/8 teaspoon dried red pepper flakes 3 tablespoons soy sauce 1/2 teaspoon fresh-ground black pepper 2 cucumbers, halved lengthwise, peeled, and seeded

Description

Sesame Chicken Salad, Recipe

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