Ingredients

2 1 1/4 to 1 1/2-pound whole red snappers, cleaned and scaled 1 teaspoon salt 2 large sprigs rosemary plus 1 tablespoon chopped fresh rosemary, or 2 teaspoons dried rosemary, crumbled 3 tablespoons olive oil 2 cloves garlic, minced 1 tablespoon dry bread crumbs lemon wedges, for serving

Description

Grilled Whole Snapper, Recipe

View Full Recipe