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Ingredients

• 1 tbsp.  olive oil
• 1   fennel bulb, chopped
• 1   large onion, chopped (about 1 cup)
• 1   large carrot, chopped (about 1/2 cup)
• 1 stalk  celery, chopped (about 1/2 cup)
• 4   medium Italian plum tomatoes, chopped
• 2 cloves  garlic, minced
• 1/2 tsp.  crushed red pepper
• 1   bay leaf
• 8 cups  Swanson® Chicken Broth (regular, Natural Goodness or Certified Organic)
• 1 bag  (16 ounces) dried lentils, rinsed
• 2 cups  coarsely chopped watercress
•   Freshly grated Parmesan cheese (optional)

Description

Tender Lentils, Fennel, Onion, Carrot, Celery And Plum Tomatoes Simmer Together In Swanson® Chicken Broth That Has Been Flavored With Bay, Crushed Red Pepper And Garlic.

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