Ingredients

For the Dressing: 1 tablespoon minced fresh ginger 1 teaspoon lemon juice 3 tablespoons cooking oil 1 teaspoon Asian sesame oil 1/2 teaspoon salt 1/8 teaspoon fresh-ground black pepper For the Vegetables: 3 cloves garlic, minced 1 large head bok choy (about 1-1/2 pounds), stalks cut into 1/2-inch pieces, leaves shredded 1/2 pound snow peas 10 radishes, quartered 4 teaspoons soy sauce 1/2 pound spinach, stems removed and leaves washed well 1/2 pound firm tofu, cut into 3/4-inch dice

Description

Vegetable Stir-Fry With Ginger Vinaigrette, Recipe

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