Ingredients

For the vegetables: 3 1/2 tablespoons olive oil 1 onion, chopped 1 green bell pepper, chopped 1 1/4 teaspoons salt For the meat: 6 ounces dried chorizo sausages or other firm spicy sausage such as pepperoni, quartered lengthwise and sliced thin crosswise 1/4 teaspoon dried red pepper flakes 1 teaspoon paprika 1 pound boneless, skinless chicken breasts (about 3), cut into 1/2-inch cubes 1/4 teaspoon fresh-ground black pepper For Pasta: 1/2 pound orzo (about 1 cup) 2 tablespoons lemon juice 1 tomato, diced 1/2 cup chopped fresh parsley

Description

Paella Salad, Recipe

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