Ingredients

1 pound sea scallops 1 tablespoon plus 1/2 cup olive oil 3/4 teaspoon salt 1/2 teaspoon fresh-ground black pepper 4 teaspoons sherry vinegar or red wine vinegar or white wine vinegar 1/2 pound mixed salad greens (about 4 quarts) 3/4 cup loosely packed basil leaves, torn in half 3/4 cup loosely packed flat-leaf parsley leaves 1/2 cup loosely packed mint leaves 1/4 cup chopped fresh chives or scallion tops 4 teaspoons drained capers

Description

Grilled Scallops Over Mixed-Green And Herb Salad, Recipe

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