Chardonnay Risotto Primavera


Ingredients2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, minced
1 large brown onion, minced
1 Cup carrots, diced
2 cups Arborio rice or long grain rice
1 Cup broccoli crowns, coarsely chopped
6 cups chicken broth
1 Cup Chardonnay
1 Cup sweet peas
1 Cup Parmesan cheese, freshly grated


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