Ingredients

1 curly endive, finely shredded 3 1/3 cups olives, pitted 1 clove garlic, finely chopped 1 tomato, chopped 1 teaspoon fresh tarragon, finely chopped salt 1 egg, hardboiled 3 tablespoons olive oil 2 tablespoons white wine vinegar 3 1/2 oz tuna in oil, flaked

Description

Andalusian Salad, Recipe

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