Ingredients
- 2 small red onions, halved, thickly sliced
- 16 baby red rascal potatoes, halved
- 2 tablespoons olive oil
- 2 bunches baby beetroot, trimmed
- 1 bunch Dutch (baby) carrots, trimmed, peeled
- 3 medium zucchini, thickly sliced
- 1/4 cup light sour cream
- 1 tablespoon lime juice
- 1 teaspoon Maille dijon mustard
- 1 tablespoon shredded fresh basil leaves
Description
Warm Vegetable Salad With Creamy Lime Dressing Recipe - Preheat Oven To 200°C/180°C Fan-forced. Place Onion And Potatoes In A Large Roasting Pan. Drizzle With Oil. Toss To Coat. Wrap Each Beetroot In Foil. Add To Pan....
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